As each batch finishes, transfer the fillets skin facet all the way down to a lightly oiled baking sheet. Increase the remaining 1 Tbs. oil to the skillet among batches if It appears dry. As soon as each of the fillets are seared, put the baking sheet inside the oven and bake until the flesh is flaky when poked by using a paring knife, 5 minutes. S

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